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#HOMEMADE CHEESECAKE FACTORY MAC N CHEESE RECIPE HOW TO#
#HOMEMADE CHEESECAKE FACTORY MAC N CHEESE RECIPE MAC#

#HOMEMADE CHEESECAKE FACTORY MAC N CHEESE RECIPE MAC#

What should I dip mac and cheese bites in?

Fontina, a slightly nutty and mushroom-y cheese that is a great melty cheese.

Cheddar, go for a mild cheddar in this case, as the more sharp it is, the less moisture is in the cheese, making it more difficult to melt.

Raclette, a sweet and nutty cheese that melts beautifully.

Provolone, the traditional cheese you top on fancy cheesesteak sandwiches and meatball sandwiches.

Gruyere, the melty cheese of choice to top French onion soup.

Mozzarella, the classic stretchy melty cheese for lasagna and pizza.

Little more sophisticated try these other melty cheeses: Well and bind the mac and cheese together easily. Maybe you don’t need to go fancy? Velveeta and American cheese both melt really But if you’re gonna fry balls of mac and cheese, My cheese of choice for this sort of thing is Velveeta! I What sort of extra melty cheese should I use? Toss the crumbly mac and cheese with the melted cheese, and it will bind it together, making it easier to form balls. But you basically just need to melt some extra cheese in the microwave or the stovetop.

#HOMEMADE CHEESECAKE FACTORY MAC N CHEESE RECIPE HOW TO#

If your mac and cheese is more on the dry side (which happens sometimes with baked mac and cheese from scratch) no worries! I have instructions on how to fix that in the recipe. What if the cold mac and cheese is crumbly and doesn’t stick together in a ball shape? Then fry the balls in oil until done! Easy. Scoop out balls of the stiff mac and cheese, dip it in a beaten egg, then coat it with panko bread crumbs and chopped parsley. Once you have your cooked mac and cheese, refrigerate it until it solidifies. You can make it with from scratch from any recipe you want, though my bacon mac and cheese recipe is my current favorite! Or you can just use a store-bought box mix or pre-made frozen mac and cheese. How do you make fried mac and cheese bites?įirst you have to make mac and cheese. I also love the ratio of the crunchy outside to creamy inside. So that’s when I figured I’d repurpose it and make it into fried mac and cheese bites!įried mac and cheese balls are great for a party or as a way to use up leftover mac and cheese.

But after doing three or four tests batches, it means I have a LOT of mac and cheese leftover! And though I love cheese as much as the next guy (I mean, I practically drink my beer cheese dip like a beverage), there’s only so much mac and cheese one can eat. I’ve tested my easy bacon mac and cheese recipe a lot, trying to make sure that it’s JUST perfect. Top with some freshly grated cheese. Serve with marinara sauce.These fried mac and cheese bites are an easy appetizer, perfect for using up leftover mac and cheese or for a party night! They will be a crispy light brown when they are done. One by one, take your mac and cheese balls and dip them in the egg mixture – then roll them in the Panko bread crumbs.Ĭoat each ball really good and fry them in the oil. In another bowl, place your Panko bread crumbs and set aside. In a small bowl, whisk your 3 eggs and your 3 tablespoons of milk. Place the balls on a cookie sheet lined with foil in the freezer for about 45 mins.Ĭompress the balls to make them firmer and tighter and put them back in the freezer. Mine are pretty large (like the Cheesecake Factory) but you could make them bite-size too. Then shape the cold mac and cheese into balls. In a large glass pan, fold in the macaroni and mix well with the cheese sauce.Ĭhill in the refrigerator for at least 2 hours. Remove from heat and slowly add all of the freshly grated cheeses. Cook on medium heat for about 4 minutes until the sauce thickens. Once it melts, slowly whisk in your flour – stirring out the lumps.Īdd the milk into the mixture. Drain and rinse with cold water and set aside. Slightly under-cook your elbow macaroni according to directions. shredded Italian blend cheese - Fresh Parmesan, Asiago, Romano, Mozzarella, Provolone cheese These are the most delicious balls of fried mac and cheese ever! The outside is light and crispy, and when you break it open, the cheese just oozes out! Hungry yet?!

I knew right then I had to find the recipe! And I finally made some… 6 months later, but whatever.

My husband and I went to the Cheesecake Factory to celebrate my birthday in July and we tried the deep-fried mac and cheese balls. Recipes, Top Page Deep-Fried Macaroni and Cheese Balls #Recipe